Read PDF Easy to Make, Hard to Forget: Salsas, Dips & Sauces

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It's incredibly easy to make in your c rock pot. Requiring common ingredients and featuring real cheddar cheese, this is a recipe you'll rely on time and again. Three ingredients are all you need for a great crock pot chili cheese taco dip. Made with ground beef, canned chili, and Velveeta, it's a recipe anyone can pull off. A Mexican seven-layer dip is a ton of fun for any party. Adults and kids will love it and it's surprisingly healthy.

The Best Homemade Fresh Tomato Salsa - Little Broken

With refried beans, taco seasoning, and Monterey Jack cheese you can make an easy and delicious spicy refried bean dip. It's a great one for your slow cooker. Spicy guacamole is always a hit and it is not difficult. You'll spend most of your time cutting up the avocados and vegetables. From there, you just have to mix it all up. Don't want to mess with hot wings? Buffalo chicken dip is the next best thing. It includes rotisserie chicken, cream and blue cheeses, and hot sauce. This one may become a new favorite.

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Even pizza can be transformed into a dip. Serve it with Italian bread bites and everyone will be happy. Whether it's served in a fondue pot or slow cooker, this crock pot beer cheese dip is great for longer parties. It's perfect for a variety of dippers, including crackers, chips, bread, veggies, shrimp, or sausage. Crock pot broccoli cheese dip is a guaranteed hit for your favorite dippers.

It's easy to prepare and can be customized in a variety of ways for an extra zing of flavor. The recipe is baked and has a rich flavor, though it's lighter than most. It's fabulous with crusty bread bites. This no-bake recipe requires nothing more than mixing the ingredients. It can also be warmed up or served in a bread bowl. With chickpeas and tahini, it will outshine any prepared hummus at the market.

Roasted red pepper hummus is a favorite flavor variation on this popular vegetarian dip. It has a wonderful zest that is fantastic with warm pitas and vegetables. Black beans are a nice substitute for chickpeas. The black bean hummus is flavored with garlic, tahini, lemon, cumin, and cilantro and it's tasty with pita or tortilla chips. Similar to hummus, the garbanzo bean pesto dip is a nice change. It combines the beans with sour cream, basil pesto sauce, and red bell peppers.

Serve this one with crackers or fresh vegetables. Take your average bean dip to the next level with the sun-dried tomato and goat cheese bean dip recipe. With a mix of white beans and garlic, it's a great alternative to hummus.

The Best Homemade Fresh Tomato Salsa

It combines tomatoes, jalapeno or bell peppers, and paprika, so it's almost a mild salsa. To follow tradition, serve it with warm pita bread. Baba ghanoush is a tasty eggplant-based dip found in the Mediterranean and the Middle East. This recipe is fat- and gluten-free as well as vegetarian-friendly.

It's perfect for a diverse group of party guests. The vegan olive tapenade is a nice alternative because it skips the anchovy paste. For a veggie plate, a simple blue cheese dip is a great choice. It's also a dipper for your favorite hot wings and you can make it into a thicker spread for crackers and bread. You'll want to make plenty of Greek tzatziki dip because it disappears fast on a vegetable platter. This easy cucumber, garlic, and yogurt dip is best after sitting overnight, so be sure to plan ahead. This recipe combines cucumber, cream cheese, onion, and mayonnaise and it should be a vivid green color, so it's perfect for spring and summer parties.

Seafood should not be reserved for dinner entrees, it makes fantastic appetizers as well. Cooked in a slow cooker, the hot seafood dip uses lobster, crab, and shrimp in a melty, gooey mix of cheeses. Serve this one with bread cubes. Sure, you can dip shrimp in a shrimp dip , but it also works with vegetables or crackers.

A no-cook recipe, you will only need canned shrimp, lemon, onion, cream cheese, and a bit of mayo. The baked crab dip recipe is an impressive choice. It's very easy and people love serving it for the holidays. Serve it with fancy crackers, bagel chips, and veggie sticks. It's the perfect topping for cucumber slices, though it's also nice on toasted bread. Taramosalata is a traditional Greek carp roe caviar spread that will dazzle everyone's taste buds.

Best with pita triangles, the recipe combines soaked bread with tarama the caviar , onion, olive oil, and lemon juice.

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Simply toss your favorite smoked fish into a food processor with a few common ingredients. Then let it chill overnight and serve it with bread or crackers. Nonetheless, the combination of lentils, onion, garlic, and pepper is definitely worth five more minutes of your time. When you need a fast appetizer, simply pour it over cream cheese and you have an instant dip for crackers or bread. A blueberry chutney is another kitchen staple that puts a fruity twist on a cheese spread. Freeze it during blueberry season and you have three months to use it over Brie or cream cheese.

Heat up a tiny bit of oil or butter! Add a handful of baby spinach or whatever leafy green you happen to have and some shredded rotisserie chicken something you should always have on hand, in my opinion , and season with salt , pepper , and cumin for a little kick. Cook until spinach is wilted and chicken is heated through.

Make this Corn and Black Bean Salsa for Snacking — Or Lunch!

The whole process takes less than 10 minutes and, thankfully, requires very little skill. Next, heat up a tiny bit of oil in another skillet or grill pan over medium-low heat and toast one side of a large corn tortilla. Sprinkle the whole tortilla with shredded Monterey Jack cheese. Spread the chicken mixture over half the tortilla and fold in half. Flip quesadilla and toast, pressing down for extra sizzle, until the tortilla is browned and cheese is melty. Cut into wedges and serve—just don't forget the store-bought salsa and sour cream. The genius coffee dressing brings it all together.

Yes, these were developed with chicken, but they can be a great vegetarian enchilada. Use roasted veggies squash, peppers, onions, mushrooms, etc. Take out the short ribs and swap to veg broth in the recipe to make it vegetarian. Or try a lighter version with caramelized onions and poblano peppers. Charred to a crisp: Not a statement usually associated with salads, but delicious nonetheless in this Mexican-inspired romaine number from Rose's Luxury. As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.

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